Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard.Excellent wine list.
Without forgoing Jean-Paul Jeunet’s gastronomic heritage, Steven Naessens has asserted his own distinctive culinary identity. True to the house traditions of local produce and creativity, he dreams up superb dishes in which local delicacies are prominent: mountain sorrel, nettles, star anise, salad burnet, wild mushrooms…
- MICHELIN guide inspectors
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