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17
€€€€
Louroc - Hôtel du Cap-Eden-Roc
Boulevard J.-F.-Kennedy, au Cap d'Antibes, 06160 Antibes Driving directions
Modern Cuisine,Mediterranean Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Mediterranean Cuisine
  • Air conditioning
  • Garden or park
  • Car park
  • Wheelchair access
  • Outside dining available
  • Valet parking
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel's own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes, such as stuffed baby squid, fresh almond and cod velouté with sweet garlic; scorpion fish with confit courgette flowers, braised fennel and a bouillabaisse jus; braised saddle of Alpilles lamb, tromboncino with nasturtiums and a mint oil jus…

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