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Sidney Schutte's spectrum of flavours is astonishing. At De Librije, he developed his own inventive culinary style, and at Amber (Hong Kong) he mastered the sophisticated techniques particular to Asian cuisine. His food looks as spectacular as it tastes – exciting and colourful with a unique interplay of textures.First-class Dutch produce and international seasonings come together here in complex dishes. The technically gifted chef does not shy away from contrasts, and he is certainly an innovator rather than an imitator! This applies to his vegetarian set menu as well as to his fish and meat creations. His combination of crispy duck tongue, blue lobster and foie gras with liquorice and green apple is simply amazing. At Spectrum, every bite creates a new impression that increases the desire for more.This typical canal house enchants visitors with its understated class and beautiful elegance. The extremely attentive service comes courtesy of the highly accomplished front-of-house team. A real fine dining experience!