Tomatoes, corn, cherries, figs, artichokes and aubergines are just some of the seasonal ingredients used here, sourced from the surrounding countryside and local kitchen gardens. This very modest and rustic restaurant run in friendly fashion by José and Antonia, a charming married couple, conjures up homely traditional cooking which is unpretentious, highly delicious and oozes authenticity in dishes such as prawn croquettes with garlic aioli and its renowned oxtail stew.
- MICHELIN guide inspectors
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