Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.
Closing: 15 april - 31 may, 2 september - 20 september, 28 october - 13 december, monday, tuesday, wednesday, thursday lunch.
Marc Veyrat is back with a vengeance! Donning his trademark hat, he's as great a chef as ever and creative as can be. His new incarnation sees him playing on flavours and textures, celebrating local nature (flowers, mountain herbs) in a mineral and pastoral spread. There are also guestrooms for an overnight stay in an authentic and luxurious Savoyard chalet.
- MICHELIN guide inspectors