ViaMichelin
Angler
Location picture
Michelin Guide
Worth the step
Seafood
The Michelin Guide's review
Top-drawer fish, treated with the culinary skill it deserves, is the main attraction at this restaurant on the top floor of the South Place Hotel. The chefs have the confidence to know that when seafood is this good, it needs little in the way of adornment, and the pared-back cooking allows exceptional produce like roast Newlyn cod to shine through. Dishes are attractively presented and so is the room, with an ornate ceiling and inviting roof terrace.
Location
3 South Place, Finsbury
London EC2M 2AF