kristelvanloock/Instagram
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
Wim Demessemaekers/L'air des Sens
liesbethbeeken/Instagram
L'air des Sens
Michelin Guide
Market Cuisine
The Michelin Guide's review
Snug, pared-back and arty – the interior of this historic 1900 edifice is equally as fascinating as David Schulz’ fine cuisine. Veggies, herbs and seasonings form the backbone of his cooking. Almost everything is prepared from scratch and many of the recipes star local meat or North Sea seafood. He works hand in hand with the seasons, adding a creative spin, unexpected twists and exciting new techniques. A keen interest in Dutch wines adds the final flourish to this enticing portrait.
Location
Vincent Betsstraat 123440 Zoutleeuw