ViaMichelin
La Table de Colette
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
With green electricity, energy-efficient appliances, seed saving and the carbon footprint of the dishes shown on the menu – everything has been thought out with eco-responsibility in mind. Vegetables and pulses, prepared in all manner of ways, take pride of place, eg the medley of lentils – stewed, emulsified and fried. And there is the odd nod to the chef's native Brittany, in the form of the cauliflower surf and turf, Guéméné andouille sausage and abalone.
Location
17 rue Laplace
75005 Paris