On Avenue de l'Opéra, near the Comédie Française, a chic brasserie whose vintage interior mixes Art Deco and the 1970s, with mirrors, gilding, yellow marble and corduroy upholstering. The culinary lineup by Philip Chronopoulos is big-boned and Gallic down to its core (pot au feu, poultry and sweetbread vol au vent, veal cutlet with morels).