The first gourmet food trucks appeared over two years ago in the Big Apple. Thanks to the fierce competition between chefs, New Yorkers and tourists alike enjoy a very broad range of epicurean street food options.
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
» Patrice Gelbart: From his small village of Salles, in the deepest Tarn region, Patrice Gelbart is like an artist creating a cuisine based exclusively on fresh produce that’s light years from the clichés of regional cooking.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
» An Introduction to New Zealand Wines: "I just spent two weeks there, and I was amazed by the beauty of the landscape, the hospitality of the people and the elegance of the wines. "
Closing: 01 july - 01 september, saturday, sunday.
Menu prices
(45 CHF) Menu: 69CHF - Carte: 79CHF/92CHF
Cuisine
international
Remarks
This modern, minimalist restaurant is housed under the lovely high-ceilings of an impressive railway building. The cuisine is international. In July and August the restaurant serves only a smorgasbord buffet. Lounge and good events facilities.
Find all the information you need on the Michelin restaurant Au Premier: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..
Au Premier – a $country Michelin guide restaurant.