Zum weißen Rauchfangkehrer
Distance : <0.1 mi
Innere Stadt Restaurants
Advertisement
Print Send via e-mail, GPS Bookmark 
Zum weißen Rauchfangkehrer 
- Address
- Weihburggasse 4 A - 1010 Wien
- Phone
- (01) 5123471
- Fax
- (01) 512347128
- Website
- http://www.weisser-rauchfangkehrer.at
- Opening hours
- Closing: sunday.
- Menu prices
- Menu: 32€/ 37€ - Carte: 32€/55€
- Cuisine
- Austrian
- Remarks
- This restaurant serves Viennese cuisine including seasonal dishes, such as duo of Schneebergland duck and specials like calf's head brawn. These are served throughout the day in comfortable, traditional dining rooms. There is also a wide range of wines and digestifs.
- Facilities
- Worth knowing
- booking advisable
- Credit cards
- Additional information
Stephansplatz
Pictogram symbols - More information
Wien : Explore the city and region
ViaMichelin user reviews
Score average
|
|
|
|
|
3 opinions
Ratings summary
- excellent(0)0/3
- good(0)0/3
- pleasant(2)2/3
- adequate(1)1/3
- poor(0)0/3
- bad(0)0/3
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 3
Written by MEURSAULT 26/09/2011
Language:
fra
General notes :
|
|
|
|
|
Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
L'accueil et le personnel attentif. Les petits cadeaux offerts.
-Cons
Le prix exhorbitant du vin à 50 € médiocre. La cuisine assez banale
1-2 sur 3
Get directions from | to | via this address.
Other restaurants
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
Zum weißen Rauchfangkehrer –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Zum weißen Rauchfangkehrer: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Zum weißen Rauchfangkehrer – a $country Michelin guide restaurant.
All ViaMichelin for : Wien
General notes :
Context : As a couple
Ratings details
Les désserts goûteux et légers. Le pain et les amuses-bouche. La qualité du service en salle
La cuisson du Turbot (un peu trop cuite à mon goût). Le supplément pour les couverts (près de 10 € pour 2).