Walter Bauer
Distance : <0.1 mi
Innere Stadt Restaurants
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Walter Bauer 
- Address
- Sonnenfelsgasse 17 A - 1010 Wien
- Phone
- (01) 5129871
- Fax
- (01) 5129871
- Opening hours
- Closing: 01 april - 05 april. Contact the establishment to check this information.
- Menu prices
- Menu: 79€ - Carte: 47€/68€
- Cuisine
- classic
- Remarks
- This restaurant set in a narrow alleyway in the old town positively exudes Viennese family charm. This is due in no small part to Walter Bauer who runs the restaurant with great dedication and commitment. The food offers a modern take on culinary classics. It is accompanied by an excellent list of wines from Austria, France and Italy.
- Specialities
- Gänseleberparfait mit Brioche. Geschmorter Ochsenschlepp mit Kartoffelpüree. Variation von Sorbets und Eis.
- Facilities
- Worth knowing
- booking advisable
- Credit cards
- Additional information
Stubentor
Wien : Explore the city and region
ViaMichelin user reviews
Score average
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4 opinions
Ratings summary
- excellent(0)0/4
- good(1)1/4
- pleasant(1)1/4
- adequate(1)1/4
- poor(1)1/4
- bad(0)0/4
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 4
Written by pbacou 19/02/2012
Language:
fra
General notes :
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Nice typical place and food is good. Nice presentation.
-Cons
Service is poor and very slow. More than 2 hours for appetizer and main dish. We were there for dinner on Valentine Day but nothing special in the whole restaurant for this event. On another planet
1-2 sur 4
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Walter Bauer –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Walter Bauer: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Walter Bauer – a $country Michelin guide restaurant.
All ViaMichelin for : Wien
General notes :
Context : With friends
Ratings details
the interior is really nice
Their green salad is just a green salad with nothing special. Their conpliment from the kitchen is a 10 grams of boiled sausage with a mustard and the epileg of everything was when they told us to go after we refused to pay the bottle of Fleur de Pingus 2001 (165 euro in there) as it was declined. I sell wines so I perfectly know what is a spoiled wine. But the ago of the owner is probably cannot get into the elevator when he uses the one.