La Passion
Distance : <0.1 mi
Vandoies di Sopra Restaurants
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La Passion 
Chef Wolfgang Kerschbaumer
- Address
- via San Nicolò 5/b, Vandoies di Sopra I - 39030 Vandoies
- Phone
- 0472868595
- Fax
- 0472869966
- Website
- http://www.lapassion.it
- Opening hours
- Closing: monday.
- Menu prices
- Menu: 54€/ 74€ - Carte: 49€/80€
- Cuisine
- modern
- Remarks
- A small, cosy, completely wood-panelled stube has been set up in this residential building. The menus are traditional but inventive.
- Specialities
- Ravioli ripieni di capretto, salsa all'erba cipollina. Filetto di rombo con verdure e salsa di patate. Canederli di semolino su composta di ciliege.
- Facilities
- Worth knowing
- booking essential
- Credit cards
Pictogram symbols - More information
Vandoies : Explore the city and region
ViaMichelin user reviews
Score average
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4 opinions
Ratings summary
- excellent(3)3/4
- good(1)1/4
- pleasant(0)0/4
- adequate(0)0/4
- poor(0)0/4
- bad(0)0/4
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 4
Written by GFJ 21/08/2011
Language:
fra
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Un ristorante raccolto ed estremamente accogliente, dove è piacevole ritornare di stagione in stagione in coppia, con la famiglia o con amici. Sembra di essere a casa, riempiti di attenzioni dai titolari, affabili e professionali allo stesso tempo. Portate bene studiate, prezzi corretti. Buona carta dei vini con ricarichi modesti. Ottima anche l'offerta di vini al bicchiere.
-Cons
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1-2 sur 4
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La Passion –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant La Passion: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..La Passion – a $country Michelin guide restaurant.
All ViaMichelin for : Terenten
General notes :
Context : As a couple
Ratings details
Wir kehren jedes Jahr im Herbst zu diesem wirklichen Feinschmeckeridyll zurück. Der Charme der Gastgeberin als Chefin, die sehr persönliche und immer wieder überraschende Kochkunst W. Kerschbaumers - das alles im wundervollen alten Stüble (das man von außen nicht erwartet), was will man mehr. Erwarten sollte man aber keine "Tempelatmosphäre" oder Chichi auf dem Teller, sondern Authentizität und ehrliche hochwertige Produkte.
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