The Michelin Guide Great Britain & Ireland 2013 is available in bookshops, priced at £14.99 (€16.99 in Ireland). This year’s guide sees three restaurants promoted from one to two Michelin stars…
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
Closing: 01 january - 10 january, 01 august - 31 august, monday, tuesday diner, sunday diner.
Menu prices
Carte: 50€/80€
Cuisine
Lombardian
Remarks
An excellent address for those looking for traditional cuisine. This regional trattoria serves local dishes with an emphasis on hams and salami (especially culatello), meat and the inevitable tortelli dolci cremaschi (a type of ravioli).
Specialities
Riso ai pistilli di zafferano e pasta di salame. Crema di broccolo romano con ragù di lumache alla lombarda. Mousse di cioccolato bianco al pistacchio con crema al rosso d'uovo e zucchero bruciato.