Kleine Flamme
Distance : <0.1 mi
Sterzing Restaurants
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Kleine Flamme 
Chef Bacher Burkhard
- Address
- via Cittanuova 31 I - 39049 Sterzing
- Phone
- 0472766065
- Fax
- 0472766065
- Website
- http://www.kleineflamme.com
- Opening hours
- Closing: monday, sunday diner.
- Menu prices
- Menu: 69€/ 125€ - Carte: 58€/93€
- Cuisine
- creative
- Remarks
- This restaurant in the Alto Adige region specialises in creative, Mediterranean cuisine flavoured with herbs and spices, which are grown in the romantic inner courtyard. A delightful blend of Eastern and Western influences.
- Specialities
- Tataki di tonno, risone, anguria, fondo di mandorla ed erba al limone. Carré d´agnello con curry alpino, purea di melanzane, harrisa e ricotta d´agnello. Dôme ghiaccata ai frutti di bosco e ginepro, cannolo ai funghi porcini, mascarpone e rum.
- Facilities
- Worth knowing
- booking essential
- Credit cards
Pictogram symbols - More information
Sterzing : Explore the city and region
ViaMichelin user reviews
Score average
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2 opinions
Ratings summary
- excellent(1)1/2
- good(1)1/2
- pleasant(0)0/2
- adequate(0)0/2
- poor(0)0/2
- bad(0)0/2
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 2
Written by TKHeidt 09/05/2010
Language:
fra
General notes :
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Context : With family
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Sehr netter Service, der sich perfekt auf die Gäste einstellt. Schöne Weine. Besonders hat man sich um unsere Kinder gekümmert.
-Cons
Die Speisen waren sehr gut, jedoch nicht so, dass sie mir ewig in Erinerung bleiben werden. Gute Qualitäten aber ohne das Bersondere etwas.
1-2 sur 2
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Kleine Flamme –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Kleine Flamme: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Kleine Flamme – a $country Michelin guide restaurant.
All ViaMichelin for : Sterzing
General notes :
Context : As a couple
Ratings details
In un locale intimo e piacevolmente particolare, va in scena un cucina altrettanto particolare, moderna e molto personale, fatta ci citazioni "culturalmente" evolute. Menzione per lo squisito risotto con gamberi e ravanelli marinati (invero non l'unico piatto che ci ha colpito). Padroni di casa eccezionalmente affabili e cortesi.
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