Oud Sluis
Distance : <0.1 mi
Sluis Restaurants
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Oud Sluis 
Chef Sergio Herman
- Address
- Beestenmarkt 2 NL - 4524 EA Sluis
- Phone
- (0117) 461269
- Fax
- (0117) 463005
- Website
- http://www.sergioherman.com
- Opening hours
- Closing: 30 june - 01 july, 30 september - 01 october, 31 december - 01 january, monday, tuesday, saturday lunch. Contact the establishment to check this information.
- Menu prices
- Lunch 75€ - Menu: 135€/ 195€
- Cuisine
- modern
- Remarks
- Hyper-sophisticated dishes that clash with the minimalist, black and white décor. A large plate-glass window lets you see the chef in action. Easy-going service by a smart young team. Hi-tech wine list.
- Specialities
- "Het Zwin" 2012. West-Vlaams roodrund terug in de weide. Zeebanket, chocolade en aloë vera.
- Facilities
- Credit cards
Pictogram symbols - More information
Sluis : Explore the city and region
ViaMichelin user reviews
Score average
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15 opinions
Ratings summary
- excellent(11)11/15
- good(3)3/15
- pleasant(1)1/15
- adequate(0)0/15
- poor(0)0/15
- bad(0)0/15
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 15
Written by moeilijke eter 24/11/2012
Language:
fra
General notes :
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Context : With friends
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
fantastische ervaring! al heel veel top restaurants gedaan in Europa maar oud sluis is zeker nr1! smaken ontdekt dat ik niet wist dat ze bestonden. proficiat Sergio!
-Cons
setting was iets minder. goede raad reserveer aan de keuken.
1-2 sur 15
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Oud Sluis –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Oud Sluis: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Oud Sluis – a $country Michelin guide restaurant.
All ViaMichelin for : Sluis
General notes :
Context : With friends
Ratings details
After a first visit two years ago, we decided to come again, this time with two of our friends. The four of us were - again - struck by the sheer quality of the food, the beautiful presentation, the intensity of the flavours and the innovative combination of different ingredients. I recommend the vegetable and herbs starter: a sequence of five dishes, which are simply the summum of culinary delight in Europe.
nothing