Hertog Jan
Distance : <0.1 mi
Bruges Restaurants
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Hertog Jan 
Chef Gert De Mangeleer
- Address
- Torhoutse Steenweg 479 B - 8200 Sint-Michiels
- Phone
- 050673446
- Fax
- 050673445
- Website
- http://www.hertog-jan.com
- Opening hours
- Closing: 25 december - 09 january, 07 april - 17 april, 28 july - 20 august, 27 october - 06 november, monday, sunday.
- Menu prices
- Menu: (set menu only) 85€/ 300€ incl. drinks - Carte: 155€/340€
- Cuisine
- creative
- Remarks
- This establishment distinguishes itself through its authentic dishes (ingredients produced in the region, natural flavours), wines from around the world (with a good selection by the glass) and attentive service.
- Specialities
- Betterave fumée, foie gras et anguille, crème de cerises à la vanille. Agneau aux carottes à la parisienne, au cumin, pamplemousse et gingembre. Canneberges au yaourt et mascarpone
- Facilities
- Worth knowing
- booking advisable
- Credit cards
Pictogram symbols - More information
Sint-Michiels : Explore the city and region
ViaMichelin user reviews
Score average
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13 opinions
Ratings summary
- excellent(6)6/13
- good(5)5/13
- pleasant(2)2/13
- adequate(0)0/13
- poor(0)0/13
- bad(0)0/13
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 13
Written by eglantier 18/06/2012
Language:
fra
General notes :
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
topgerechten met véél smaak, zéér goede prijs/kwaliteit,bijzondere wijnen en smaakcombinaties
-Cons
null
1-2 sur 13
Get directions from | to | via this address.
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Hertog Jan –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Hertog Jan: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Hertog Jan – a $country Michelin guide restaurant.
All ViaMichelin for : Beisbroek
General notes :
Context : As a couple
Ratings details
Jeune équipe dynamique et attentionnée. Les créations du chef surprennent réellement. Inventif et ouvert sur les saveurs du monde. Vivement de pouvoir profiter des produits du jardin (printemps-été), cette saison, la nature avait un mois de retard...
Carte de vins (du monde entier) non conventionnels où les références sont triées par style et non par origines.