The Michelin Guide Great Britain & Ireland 2013 is available in bookshops, priced at £14.99 (€16.99 in Ireland). This year’s guide sees three restaurants promoted from one to two Michelin stars…
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
Closing: monday, tuesday diner, sunday diner. Contact the establishment to check this information.
Menu prices
Menu: 38€/ 64€
Cuisine
creative
Remarks
The chef offers inventive cuisine alongside a few more traditional dishes, resulting in an original, fresh and interesting choice. Two superb tasting menus plus a shorter 'Express' menu.
Specialities
Tomate relleno de mojete con queso y sardinas marinadas. Cochinillo deshuesado y muy crujiente con frutas agridulces. Pera estofada en vainilla, gel de ron y helado de canela.