The Michelin Guide Great Britain & Ireland 2013 is available in bookshops, priced at £14.99 (€16.99 in Ireland). This year’s guide sees three restaurants promoted from one to two Michelin stars…
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
Closing: 30 august - 06 september, 24 december - 03 january, monday, saturday lunch, sunday.
Menu prices
Lunch 13€ - Carte: 46€/81€
Cuisine
modern
Remarks
Old and new rub shoulders in this former farmstead, which is now a welcoming restaurant. The cuisine is however distinctly up-to-the-minute. Try dishes such as shrimps in coconut and kefir sauce or Bresse chicken with potato foam.