Els Casals
Distance : <0.1 mi
Sagàs Restaurants
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Els Casals 
Chef Oriol Rovira
- Address
- Finca Els Casals E - 08517 Sagàs
- Phone
- 938251200
- Fax
- 938250388
- Website
- http://www.hotelelscasals.com
- Opening hours
- Closing: 02 january - 22 january, 23 september - 08 october, friday, saturday. Contact the establishment to check this information.
- Menu prices
- Menu: 54€/ 75€ - Carte: 48€/72€
- Cuisine
- modern
- Remarks
- Els Casals occupies a farmhouse on a working estate that provides it with almost all its ingredients. The dining room has been redecorated in traditional-style using wood from centuries-old oak trees. The extensive menu consists of contemporary cuisine rooted in the local area. There are 10 rooms decorated in muted tones for those wishing to stay the night.
- Specialities
- Arroz de verduras de primavera con colmenillas. Pularda de la casa asada en cocotte. Soufflé de cítricos con su ensalada.
- Facilities
- Worth knowing
- lunch only, with guestrooms
- Credit cards
Pictogram symbols - More information
Sagàs : Explore the city and region
ViaMichelin user reviews
Score average
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1 opinions
Ratings summary
- excellent(1)1/1
- good(0)0/1
- pleasant(0)0/1
- adequate(0)0/1
- poor(0)0/1
- bad(0)0/1
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 1
1-2 sur 1
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Els Casals –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Els Casals: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Els Casals – a $country Michelin guide restaurant.
All ViaMichelin for : Sagàs
General notes :
Context : With family
Ratings details
Situado literalmente "lejos del mundanal ruido", se integra a la perfección en el entorno campestre. Comimos a la carta, aunque tuve la oportunidad de probar varios platos. Producto inmejorable y servicio correcto. A destacar un espectacular coll d'ànec amb peus de porc i cargols (cuello de pato con pies de cerdo y caracoles) y el festival de trufa al que nos vimos (afortunadamente) "sometidos".
Al ser un Sábado a mediodía había 3 ó 4 mesas con niños, lo que creaba un ambiente poco apropiado para comidas íntimas (huelga decir que el servicio "toreó" a los niños, a sus familias -alguna mesa con más de 10 personas- y al resto de los comensales con infinita paciencia e inagotable amabilidad).