Enoteca Turi
Distance : <0.1 mi
Putney Restaurants
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Enoteca Turi 
- Address
- 28 Putney High St. GB - Putney SW15 1SQ
- Phone
- (020) 87854449
- Fax
- (020) 87805409
- Website
- http://www.enotecaturi.com
- Opening hours
- Closed 25-26 December, 1 January, Sunday and lunch bank holiday Mondays.
- Menu prices
- Carte: £27/£45
- Cuisine
- Italian
- Remarks
- A long-standing owner-run Italian restaurant. Earthy cooking focuses on the northerly regions of Italy. Interesting wine list, with plenty by the glass and carafe.
- Facilities
- Credit cards
- Additional information
Putney Bridge
Pictogram symbols - More information
Putney : Explore the city and region
ViaMichelin user reviews
Score average
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3 opinions
Ratings summary
- excellent(1)1/3
- good(0)0/3
- pleasant(1)1/3
- adequate(1)1/3
- poor(0)0/3
- bad(0)0/3
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 3
Written by ericlavaux 18/11/2012
Language:
fra
General notes :
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Context : With friends
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Super sevice, pour un nouveau menu à découvrir . Joli choix de vin , blanc de Sardaigne ,un rouge morelino bien équilibré , un coteau du Layon pour gourmandise ... Belle qualité des aliments , notamment la perdrix. Une assiette servie pour un petit de 4 ans sur mesure. Merci encore!!
-Cons
??
1-2 sur 3
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Enoteca Turi –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Enoteca Turi: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Enoteca Turi – a $country Michelin guide restaurant.
All ViaMichelin for : Shepherds Bush
General notes :
Context : With friends
Ratings details
Nessuno
La qualità del cibo non è un granché... Seconda e ultima volta che andiamo a cenare qui'!!! Ho trovato un capello nel riso di accompagnamento del filetto di sogliola,così la mia ragazza andando in bagno se spinta un po' oltre e ha visto che in cucina nessuno ( dico Nessuno ) usa il cappello o qualche protezione per non far trovare ai clienti i capelli nelle porzioni ! Ho preso info e ho saputo che lo Chef e' Napoletano. Bene vorrei consigliargli di far usare a tutta la sua brigata i cappelli come da corretta norma igienica , inoltre attenzione alle prove per assumere nuovo personale...