The Michelin Guide Great Britain & Ireland 2013 is available in bookshops, priced at £14.99 (€16.99 in Ireland). This year’s guide sees three restaurants promoted from one to two Michelin stars…
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
Closing: 09 august - 24 august, 20 december - 29 december, monday, sunday.
Menu prices
Menu: 18€ (weekday lunch) / 30€
Cuisine
Traditional
Remarks
Take the time to try out this charming little restaurant. Fine bistro suggestions are listed on the blackboard, such as: veal Stroganoff, cream of Jerusalem artichoke soup, fruit tart etc.