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Auberge Flora
MICHELIN Guide 2016
44 bd Richard-Lenoir, 75011 Paris
Cuisine Modern cuisine
From 23 EUR to 62 EUR

MICHELIN Guide

This contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - lively, sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas.

MICHELIN guide inspectors

Michelin selection
Simple standard.

Photo (1)

1

Meal prices

  • Lunch 19 €, Menu 23 € (weekday lunch)/34 € - Carte 31/62 €

Good to know

  • New Michelin Guide selection

Additional information

  • Wheelchair accessible
  • Air conditioning

Useful information

  • Departure
  • Arrival
  • Step

Nearby restaurants

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