Nyù
Distance : <0.1 mi
Oderzo Restaurants
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Gellius 
Chef Alessandro Breda
- Address
- calle Pretoria 6 I - 31046 Oderzo
- Phone
- 0422713577
- Fax
- 0422810756
- Website
- http://www.ristorantegellius.it
- Opening hours
- Closing: 01 february - 28 february, monday, sunday diner. Contact the establishment to check this information.
- Menu prices
- Menu: 60€/ 90€ - Carte: 60€/108€
- Cuisine
- creative
- Remarks
- A restaurant with the feel of a museum, Gellius's archaeological remains give it a unique ambience. The well-prepared food is contemporary in style, beautifully presented and made from carefully selected produce. Simpler dishes are served in the Nyù bistro, which has the same evocative atmosphere.
- Specialities
- Scampi impanati con focaccia al nero, crema di patate affumicate. Anatra al torchio "Gellius". Mascarpone, fragole e argento.
- Facilities
- Credit cards
Pictogram symbols - More information
Oderzo : Explore the city and region
ViaMichelin user reviews
Score average
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19 opinions
Ratings summary
- excellent(14)14/19
- good(3)3/19
- pleasant(0)0/19
- adequate(0)0/19
- poor(1)1/19
- bad(1)1/19
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 19
Written by Giulluy 23/08/2012
Language:
fra
General notes :
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Ristorante ricco di storia con reperti archeologici che rendono l'ambiente molto suggestivo. Ottimi scampi al nero di seppia e anatra al torchio. Eccellente carta vini e servizio molto attento e professionale. Atmosfera incantevole
-Cons
null
1-2 sur 19
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Gellius –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Gellius: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Gellius – a $country Michelin guide restaurant.
All ViaMichelin for : Oderzo
General notes :
Context : As a couple
Ratings details
tutto :location ottima. servizio inappuntabile, qualità della ristorazione eccelsa. menu di pesce innovativo quanto squisito
niente