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Corton Very comfortable restaurant Excellent cooking, worth a detour

Address
239 West Broadway USA - New York, NY 10013
Phone
(212) 219-2777
Website
http://www.cortonnyc.com
Opening hours
Dinner Tue - Sat
Menu prices
More than $75
Cuisine
Contemporary
Remarks
Chef Paul Liebrandt invokes a certain game-changing genius that has been crammed into high-profile kitchens across the globe. Here at Corton, find young foodies with cerebral tastes and future chefs trying to gauge where their profession is heading. The contemporary cuisine is very creative, intriguing, and impressive. The service is warm, but falters if the chef is elsewhere that night. White walls with reliefs of branches, and bits of gold leaf set the minimalist scene, while a slender pane of glass may reveal the chef's imposing form in the kitchen. Set menus range from six to nine courses, and may begin with marshmallow-soft yuzu foam, sashimi, and paper-thin daikon topped with osetra caviar and edible blossoms. An affinity for sweetness is revealed in a dual "rouge" composition of intensely hued cabbage purée, purple artichoke heart, meringue, crunchy kohlrabi; and an accompanying bowl of black eggplant meringue, Treviso, and tart fruit sorbet. Squab is blissfully tender, with a wedge of roasted, crumb-topped carrot, caramelized potato fondant, dressed tableside in an excellent jus. Chocolate desserts-with squiggles of birch gelée and dabs of honey-sweet chestnut cream-are memorable.
Facilities
A particularly  interesting wine list
Additional information
Subway Franklin St 

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ViaMichelin user reviews

Score average

1 opinions

Ratings summary

  • excellent
    (1)
    1/1
  • good
    (0)
    0/1
  • pleasant
    (0)
    0/1
  • adequate
    (0)
    0/1
  • poor
    (0)
    0/1
  • bad
    (0)
    0/1

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 1
Written by Ici & Maintenant 16/08/2011
Language:
fra

General notes :

Context : With friends

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Very "haute cuisine". High-end technique but for taste: savors first. I love that ! Complex, savory, very precise cooking. "Green market" is one of the most tremendous vegetables dish I ate these last months (way over the exhausting and boring experience at Geranium in Copenhagen). "Alaskan King Salmon with Hibiscus, Sweet Potato Gnocchi, Tandoori of Porcini" or "Squab, Cherry Glaçage, Smoked Anchovy Crème, Wild Fennel Blossom" could appear to be confused dishes. But Paul Liebrand, the magician, find the way to consistency. And it works. Brilliant ! By the way, Paul Liebrandt, himself, is in the kitchen, cooking and supervising your dinner.

-Cons

null

1-2 sur 1

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Corton –Michelin restaurant in $city

Find all the information you need on the Michelin restaurant Corton: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Corton – a $country Michelin guide restaurant.

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