A stacked stone façade and orange sign indicate that you've found Tarla. This casual Mediterranean restaurant in Napa's hub boasts a modern décor with hints of rusticity-bright orange barn door panels line the walls. Guests can eat at the bar or at tables along a banquette. But, when the sun is out, alfresco seats on the sidewalk are most coveted. Expect to see a mix of local business sorts at lunch and families for dinner devouring items that range in influence from Greek to Turkish. These have included a juicy lamb kofte burger layered with fava bean spread and white cheddar cheese, coupled with herb-strewn fries; or tasty beef doner, shavings of Turkish spit-roasted beef served on a pita coated with spicy mayonnaise and topped with a sumac salad.
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