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Cole's Chop House
From 75 USD to 150 USD
The inspector's view
Prime meat at prime prices is the modus operandi at Cole's, which gives diners their pick of deeply flavorful cuts like dry-aged California rib-eye or 21-day Chicago dry-aged New York strip. Faithful accompaniments like baked potatoes, creamed spinach, and crisp asparagus with Hollandaise round out the menu. Traditional desserts like a comforting bourbon bread pudding or perfect sugar-crusted crème brulée are a satisfying end to the meal. A selection of gutsy red wines, bourbons, and single-malt Scotches stand up to the steak. In place of the clubby atmosphere of traditional steakhouses, Cole's (which shares ownership with nearby Celadon) is more refined, with a barn-like stone interior and cozy selection of booths and mezzanine tables inside.
- A particularly interesting wine list
- Meals outside
- Wheelchair accessible