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The inspector's view
Napa Valley denizens craving the flavors of Vietnam are heading to Chef/owner Patrick Bui's namesake bistro in the wine country where Bui serves the same affordable, flavorful fare for which his former Berkeley location was known. Inside, gilded mirrors dress up sage green walls and rosewood tables; a small granite bar is well suited to singles lingering over glasses of wine and warm bowls of rice noodles teeming with delicate prawns, scallops, and squid, with plates of condiments. French influences can be found in such dishes as Asian duck confit and beef carpaccio, but the tasty Vietnamese mainstays are also here. Look for shaken beef, pepper tuna, and an array of spicy curries. For dessert, moist tiramisu is both an unexpected and chocolaty surprise.
Under 25 USD
- Wheelchair accessible