The first gourmet food trucks appeared over two years ago in the Big Apple. Thanks to the fierce competition between chefs, New Yorkers and tourists alike enjoy a very broad range of epicurean street food options.
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
» Patrice Gelbart: From his small village of Salles, in the deepest Tarn region, Patrice Gelbart is like an artist creating a cuisine based exclusively on fresh produce that’s light years from the clichés of regional cooking.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
» An Introduction to New Zealand Wines: "I just spent two weeks there, and I was amazed by the beauty of the landscape, the hospitality of the people and the elegance of the wines. "
Closing: 28 april - 08 may, 26 july - 23 august, 22 december - 02 january, monday, saturday lunch, sunday diner.
Menu prices
Menu: 22€ (weekdays) , 33€ - 89€ - Carte: 50€/69€
Cuisine
modern
Remarks
This restaurant situated away from the city centre offers lovely views of the quayside, the River Loire and the Île Beaulieu from its veranda. Contemporary-style cuisine, plus a sunny terrace to the rear.
Find all the information you need on the Michelin restaurant Le Rive Gauche: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..
Le Rive Gauche – a $country Michelin guide restaurant.