Léa
Distance : <0.1 mi
Montrevel-en-Bresse Restaurants
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Léa 
Chef Louis Monnier
- Address
- 10 rte d'Etrez F - 01340 Montrevel-en-Bresse
- Phone
- 0474308084
- Website
- http://www.restaurant-lea.com
- Opening hours
- Closing: 04 july - 19 july, 20 december - 15 january, wednesday, sunday diner. Contact the establishment to check this information.
- Menu prices
- Menu: 36€ (weekdays) , 55€ - 78€ - Carte: 72€/121€
- Cuisine
- classic
- Remarks
- What a pleasure it is to taste authentic classic cooking in this very inviting townhouse. It has lots of charm and there is the unmistakable taste of excellent ingredients (lobster, Bresse chicken, good meats and wild fish). Timeless.
- Specialities
- Gâteau de foies blonds de volaille de Bresse, coulis de homard. Poularde de Bresse à la crème et aux morilles. Marquise au chocolat amer, orange confite et sauce à la vanille.
- Local wines
- Pouilly-Loché, Fleurie.
- Facilities
- Worth knowing
- number of covers limited, pre-book
- Credit cards
Pictogram symbols - More information
Montrevel-en-Bresse : Explore the city and region
ViaMichelin user reviews
Score average
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12 opinions
Ratings summary
- excellent(10)10/12
- good(1)1/12
- pleasant(1)1/12
- adequate(0)0/12
- poor(0)0/12
- bad(0)0/12
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 12
Written by Fabien21 31/01/2013
Language:
fra
General notes :
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Context : With friends
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Très belle table, cuisine traditionnelle parfaitement maîtrisée. Service discret et top. Bravo.
-Cons
Les oiseaux qui chantent en allant aux toilettes dans la véranda.
1-2 sur 12
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Léa –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Léa: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Léa – a $country Michelin guide restaurant.
All ViaMichelin for : Montrevel-en-Bresse
General notes :
Context : As a couple
Ratings details
très belle maison, acceuil par le Chef, salle chaleureuse, toutes tables fleuries(quasiment un bouquet), excellente cuisine traditionnelle, service attentif et attentionné, en fin de repas discussion conviviale avec le chef ; excellent moment.
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