The strong suit of the Chef at this small establishment are definitely his fresh pasta dishes and the appetizers. Menu and presentation may feel a bit on the traditional side, but as soon as the first bit of the deceptively simple fare has been savoured , the artist's hand can be perceived in the subtleties that make the difference between eating a dinner and having a thoroughly satisfying food experience. We had salmon fillet with an edible flowers and sprouts salad, Spaghetti with tuna tarta

Kind of out of the way if you're not staying in the Vicenza area. The quality of the food and service deserves a more accessible location.

A San Valentino ci siamo regalati una serata speciale scegliendo un locale dove torniamo sempre molto volentieri, sia per l'ottima cucina che per un'ospitalita' attenta e mai invadente o sussiegosa. E' stata una cena magnifica, in particolare ricorderemo sempre la zuppa di astice e frutti di mare: delicatissima nelle texture dei vari componenti ma al contempo generosissima di sapori e profumi..

Il menu e' in continua evoluzione ed e' raro ritrovare piatti a cui ci si era affezionati..gustateli finche' potete!