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Eléonore Comfortable and pleasant restaurant

Address
5 r. St-Pierre F - 24540 Monpazier
Phone
0553224400
E-mail
Website
http://www.hoteledward1er.com
Opening hours
Closing: 01 january - 31 march, 01 december - 31 december. Contact the establishment to check this information.
Menu prices
Menu: 30€/ 47€
Cuisine
modern
Remarks
This elegant restaurant is in a pretty little château and has a different menu every day, depending on the chef's inspiration. He works with good regional ingredients, and you can taste the difference!
Facilities
Meals served in garden or on terrace Car park for customers only Reserved for non-smokers in all or part of the establishment
Worth knowing
dinner only - pre-book
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

2 opinions

Ratings summary

  • excellent
    (1)
    1/2
  • good
    (0)
    0/2
  • pleasant
    (0)
    0/2
  • adequate
    (1)
    1/2
  • poor
    (0)
    0/2
  • bad
    (0)
    0/2

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 2
Written by M.v.S. 07/07/2012
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Kein Stern, aber gute ehrliche Küche.

-Cons

null

Written by null 21/05/2012
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Very elegant restaurant in a delightful setting. We were welcomed very nicely. First course - soup - was very good.

-Cons

Service during meal was very slow (we sensed a problem in the kitchen with the main couse). Quality of main course (lamb) was very poor (especially for one of us) and the meal was luke warm (virtually cold in one case). Quality of cheese course was very poor - cheeses were either dried out or liquifying! The dessert was very average/poor, e.g poor quality chocolate and heavy millefeuille prepared in an amateurish way.

1-2 sur 2

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