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't Witte Goud
From 50 EUR to 84 EUR
The inspector's view
't Witte Goud, or 'white gold', refers not only to the region's asparagus and hop shoots, but also to the culinary talents of Bruno Iwens. His up-to-date seasonal creations include dishes such as quail over pineapple carpaccio. Delicious!
Menu: 34€- 63€ - Carte: 56€-70€
Good to know
number of covers limited, pre-book
- Meals outside
- No dogs allowed