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Kadeau Quite comfortable restaurant A very good restaurant in its category

Chef Nicolai Nørregaard

Address
Wildersgade 10A DK - 1408 København
Phone
33252223
E-mail
Website
http://www.kadeau.dk
Opening hours
Closed Easter, July, Christmas, Sunday and Monday.
Menu prices
Menu: 500DKK
Cuisine
modern
Remarks
Simple little restaurant showcasing cuisine and ingredients from Bornholm island, just to the east of the mainland, from where the passionate owners originate. Cooking is honest, original and interesting, with light, modern dishes featuring many texture variations and well-balanced, flavoursome combinations.
Specialities
Cod, cabbages, green strawberries and trout roe. Lamb with celeriac, verbena pear and smoked butter. Jerusalem artichoke and wild carrot buttermilk, browned butter and hazel.
Facilities
Reserved for non-smokers in all or part of the establishment
Worth knowing
dinner only - booking essential
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card
Additional information
Nearest Underground station Christianshavn 

Pictogram symbols - More information



ViaMichelin user reviews

Score average

1 opinions

Ratings summary

  • excellent
    (0)
    0/1
  • good
    (1)
    1/1
  • pleasant
    (0)
    0/1
  • adequate
    (0)
    0/1
  • poor
    (0)
    0/1
  • bad
    (0)
    0/1

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 1
Written by m1965 15/05/2013
Language:
fra

General notes :

Context : Alone

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Nice menu, very pleasant with ingredients from Bornholm island. Light in approach with ingredients from the sea, main course with poultry, and a fresh finish with ice for dessert. Medium sized wine list with both expensive and more moderate bottles. Nice settings wth an open kitchen. Friendly staff. Informal and comfortable dining experience. Recommended.

-Cons

Would have liked the dessert to be a bit sweeter, though it was nice and fresh.

1-2 sur 1

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