The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and fish presskopf with radish. Without forgetting the delicious calf's head seared on the grill, accompanied by mashed potatoes with nutmeg. Tasty and generous, an ode to good food!
MICHELIN guide inspectors
Nearby tourist attractions