Le Sud
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Rasoi by Vineet 
- Address
- Quai Turrettini 1 CH - 1201 Genève Rive Droite
- Phone
- 0229090006
- Website
- http://www.rasoi.ch
- Opening hours
- Closing: monday, saturday lunch, sunday.
- Menu prices
- (42 CHF) Menu: 65CHF (lunch) / 130CHF - Carte: 107CHF/163CHF
- Cuisine
- Indian
- Remarks
- Enjoy the fragrances and colours of Indian cuisine in an elegant and refined contemporary setting. A delightful dining experience in a chic restaurant worthy of a 21C maharaja!
- Specialities
- Tikka de saumon fumé au Tandoor. Turbot aux épices noires rôti en croûte de sésame. Cheese-cake au safran et Gulab jamun, kulfi aux mûres.
- Facilities
- Worth knowing
- booking advisable
- Credit cards
Pictogram symbols - More information
Genève Rive Droite : Explore the city and region
ViaMichelin user reviews
Score average
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8 opinions
Ratings summary
- excellent(4)4/8
- good(3)3/8
- pleasant(1)1/8
- adequate(0)0/8
- poor(0)0/8
- bad(0)0/8
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 8
Written by quasar33 26/11/2012
Language:
fra
General notes :
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Context : With family
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Excellent reception and overall service. Thorough wine list presented by a very knowledgeable and dynamic sommelier. Chose fixed menu - Lobster Chaat and Turbot Hirvi were the highpoints - both cooked to perfection.
-Cons
Portions were quite small (compared to other starred restaurants). Overall low/price quality ratio.
1-2 sur 8
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Rasoi by Vineet –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Rasoi by Vineet: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Rasoi by Vineet – a $country Michelin guide restaurant.
All ViaMichelin for : Genève
General notes :
Context : As a couple
Ratings details
adaptation de la cuisine indienne façon gastro. une grande réussite, un mélange de textures et de saveurs.
attention au choix des vins, qui sont un peu chers. le serveur devrait plus détailler les plats lorsqu'il les présentent.