The first gourmet food trucks appeared over two years ago in the Big Apple. Thanks to the fierce competition between chefs, New Yorkers and tourists alike enjoy a very broad range of epicurean street food options.
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
» Patrice Gelbart: From his small village of Salles, in the deepest Tarn region, Patrice Gelbart is like an artist creating a cuisine based exclusively on fresh produce that’s light years from the clichés of regional cooking.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
» An Introduction to New Zealand Wines: "I just spent two weeks there, and I was amazed by the beauty of the landscape, the hospitality of the people and the elegance of the wines. "
Hugely characterful brick coaching inn, under the same ownership for over 30 years. Various rooms and sizeable garden/terrace with wood burning oven for summer BBQs. British and Italian classics. Individually decorated bedrooms accessed via narrow, sloping corridors.
Find all the information you need on the Michelin restaurant Griffin Inn: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..
Griffin Inn – a $country Michelin guide restaurant.