Closed first 2 weeks January, 1 week May, 1 week October and 24-26 December. closed Sunday and Monday
Long-standing quayside restaurant run by an experienced chef-owner, with an elegant bar-lounge and an intimate linen-laid restaurant in neutral hues. Concise à la carte of well-executed, classical dishes in flavoursome, tried-and-tested combinations. Friendly, efficient service. Stylish bedrooms offer good comforts; be ready to order your breakfast at check-in.
Quail with pickled beetroot and a quail reduction. Turbot, caponata and artichoke mousse. Chocolate coated peanut parfait with mini doughnuts.