The Michelin Guide Great Britain & Ireland 2013 is available in bookshops, priced at £14.99 (€16.99 in Ireland). This year’s guide sees three restaurants promoted from one to two Michelin stars…
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
Closed first 2 weeks January, 1 week May, 1 week October and 24-26 December. closed Sunday and Monday
Menu prices
Menu: £23/£55
Cuisine
British modern
Remarks
Long-standing quayside restaurant run by an experienced chef-owner, with an elegant bar-lounge and an intimate linen-laid restaurant in neutral hues. Concise à la carte of well-executed, classical dishes in flavoursome, tried-and-tested combinations. Friendly, efficient service. Stylish bedrooms offer good comforts; be ready to order your breakfast at check-in.
Specialities
Quail with pickled beetroot and a quail reduction. Turbot, caponata and artichoke mousse. Chocolate coated peanut parfait with mini doughnuts.