Closing: 25 december - 03 january, saturday lunch, sunday lunch.
Menu: 33€/ 50€ - Carte: 43€/70€
fish and seafood
You don't need to be an expert in Molière's language to know the meaning of Ombrelles - just glance at the ceiling full of umbrellas to find the clue. The chef focuses on fish and shellfish dishes, adding his own original touches to traditional French recipes.