Choco
Distance : <0.1 mi
Córdoba Restaurants
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Choco 
Chef Kisko García
- Address
- Compositor Serrano Lucena 14 E - 14010 Córdoba
- Phone
- 957264863
- Fax
- 957264863
- Website
- http://www.restaurantechoco.es
- Opening hours
- Closing: 01 august - 31 august, monday, sunday diner.
- Menu prices
- Carte: 39€/49€
- Cuisine
- creative
- Remarks
- A gastronomic delight! It may not enjoy the most attractive location but this restaurant offers a pleasant interior decorated in contemporary-style. With skill and expertise, the chef creates contemporary cuisine using top quality local produce.
- Specialities
- Salmorejo cordobés, galleta de maiz y trucha de la vega del Guadalquivir. Homenaje a la ternera cordobesa. Natillas de mi madre.
- Facilities
- Credit cards
Pictogram symbols - More information
Córdoba : Explore the city and region
ViaMichelin user reviews
Score average
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4 opinions
Ratings summary
- excellent(2)2/4
- good(1)1/4
- pleasant(1)1/4
- adequate(0)0/4
- poor(0)0/4
- bad(0)0/4
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 4
Written by S&F 19/05/2012
Language:
fra
General notes :
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
s&f 17.05.12, diner/ super service, äusserst freundlich, unaufdringlich und kompetent, auch in weinfragen! das essen sehr kreativ und gleichwohl gut erkennbar im geschmack, (die austern zb. verschafften uns eine geschmacklich -sinnliche sensation!) dazu immer wunderschön passendes geschirr. das restaurant ist sehr zu empfehlen!
-Cons
null
1-2 sur 4
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Choco –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Choco: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Choco – a $country Michelin guide restaurant.
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General notes :
Context : As a couple
Ratings details
high quality service from professional and friendly staff. nicely laid out dining room. very fine sweet tomato and eel dish.
some dishes are just too strongly flavoured; crab and mushroom purée with maize galette was just overwhelming. totally lacking in atmosphere, the restaurant was empty except for us.