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From 52 EUR to 121 EUR
The inspector's view
In this elegant restaurant, the dining area is distinctly plush. The menu is short and refined. It features mouthwatering dishes such as: foie gras in various guises, lobster fricassee, and roasted and stuffed farm-reared pigeon.
Menu: 55€- 100€ - Carte: 81€-113€ A particularly interesting wine list