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Freiberger Im Gasthaus Schnieder-Bauland

Sirksfeld 10 48653 Coesfeld
Cuisine : regional/country

From 25 EUR to 58 EUR

Freiberger Im Gasthaus Schnieder-Bauland

The inspector's view

The cuisine of friendly chef Benedikt Freiberger is the perfect marriage between his own Saarland origins and his current Coesfield location. It ranges from classic dishes such as his 'fish potpourri' to Herrencreme: a traditional Munsterland vanilla cream dessert. There is also a lavish menu consisting of up to 12 courses in the evenings, as well as the value for money lunchtime offerings.

Meal prices

Menu: 26€ (lunch) - 58€ - Carte: 24€-60€

Additional information

  • Meals outside
  • Parking
  • Private dining rooms

Hotel details