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Freiberger Im Gasthaus Schnieder-Bauland

Sirksfeld 10
Cuisine : regional/country

From 27 EUR to 61 EUR

Freiberger Im Gasthaus Schnieder-Bauland

The inspector's view

The cuisine of friendly chef Benedikt Freiberger is the perfect marriage between his own Saarland origins and his current Coesfield location. It ranges from classic dishes such as his 'fish potpourri' to Herrencreme: a traditional Munsterland vanilla cream dessert. There is also a lavish menu consisting of up to 12 courses in the evenings, as well as the value for money lunchtime offerings.

Meal prices

Menu 31 € (lunch)/58 € - Carte 27/61 €

Additional information

  • Meals outside
  • No dogs allowed
  • Parking
  • Private dining rooms

Hotel details