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Spacca Napoli

Cuisine : Pizza

The inspector's view

A warm greeting awaits, just bypass the door at the corner and enter on Sunnyside, under the Vera Pizza Napoletana sign—you are in the right place for authentic Neapolitan pizza. Named for the historic street that bisects Naples, Spacca Napoli is the Chicago home to the thin-crusted and truly authentic Neopolitan pie. This should be no surprise, as it is equipped with an extraordinary Bisazza glass-tiled pizza oven and Naples-trained Chef/owner Jon Goldsmith. The menu is built around a dozen or so perfectly blistered pizzas; they arrive uncut to your table to stay hot and simply topped with myriad mozzarella options or as more lavish specials decked with egg, truffles, and guanciale. Couple this with chilled antipasti and wine in juice glasses.

Meal prices

Under 25 USD

Additional information

  • Meals outside
  • Wheelchair accessible

Hotel details

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