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Le Champignon Sauvage Very comfortable restaurant Excellent cooking, worth a detour

Chef David Everitt-Matthias

Address
24-28 Suffolk Rd GB - Cheltenham GL50 2AQ
Phone
(01242) 573449
Fax
(01242) 254365
E-mail
Website
http://www.lechampignonsauvage.com
Opening hours
Closed 3 weeks June, 10 days Christmas, Sunday and Monday
Menu prices
Menu: 32£/ 60£
Cuisine
French modern
Remarks
Firmly established restaurant with professional service from a well-versed team. Confident, accomplished cooking is underscored by a classical base but dishes have personality and are visually impressive. Some ingredients are foraged for by the chef.
Specialities
Dexter beef tartare and corned beef, wasabi cream. Winchcombe venison, salt and burdock baked golden beetroot, roasted quince. Rhubarb poached with hibiscus, mascarpone cream, gin and tonic sorbet.
Facilities
Air conditioning Reserved for non-smokers in all or part of the establishment
Credit cards
American Express credit card Diners Club credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

9 opinions

Ratings summary

  • excellent
    (5)
    5/9
  • good
    (2)
    2/9
  • pleasant
    (1)
    1/9
  • adequate
    (0)
    0/9
  • poor
    (0)
    0/9
  • bad
    (1)
    1/9

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 9
Written by ClaptonChris 08/09/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

The service and surroundings were unobtrusive. The food, all three courses were of an amazing standard, certainly what one would expect of David's two stars. Helen and team kept in the background, but extremely warm and friendly. This is a real gem of a restaurant and one we will return to again.

-Cons

Nothing really; everything was extremely pleasant.

Written by nigel smithson 30/04/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

the 3 main dishes we each had were uniformly excellent. a couple of them such as the pigs cheek starter and venison mains were slow growers but then really clicked. this is sophisticated food that really rewards a little patience. . . the staff were very friendly and Helen made us feel very welcome. . also the recommended wine was half the price of the one I first suggested. very refreshing

-Cons

the room needs a refit. the art is lovely but we felt the layout and tables need bringing up to date. when we were there, a few of the tables were empty. a new design could maybe section these off to maintain the vibe in the rest of the dining room. these are minor comments as the food was so excellent though

1-2 sur 9

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