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Le Champignon Sauvage
Chef David Everitt-Matthias


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Cheltenham : Explore the city and region
Score average
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9 opinions
Ratings summary
Ratings details
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General notes :
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Context : As a couple
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the 3 main dishes we each had were uniformly excellent. a couple of them such as the pigs cheek starter and venison mains were slow growers but then really clicked. this is sophisticated food that really rewards a little patience. . . the staff were very friendly and Helen made us feel very welcome. . also the recommended wine was half the price of the one I first suggested. very refreshing
the room needs a refit. the art is lovely but we felt the layout and tables need bringing up to date. when we were there, a few of the tables were empty. a new design could maybe section these off to maintain the vibe in the rest of the dining room. these are minor comments as the food was so excellent though
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General notes :
Context : As a couple
Ratings details
The service and surroundings were unobtrusive. The food, all three courses were of an amazing standard, certainly what one would expect of David's two stars. Helen and team kept in the background, but extremely warm and friendly. This is a real gem of a restaurant and one we will return to again.
Nothing really; everything was extremely pleasant.