The first gourmet food trucks appeared over two years ago in the Big Apple. Thanks to the fierce competition between chefs, New Yorkers and tourists alike enjoy a very broad range of epicurean street food options.
» Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.
» Patrice Gelbart: From his small village of Salles, in the deepest Tarn region, Patrice Gelbart is like an artist creating a cuisine based exclusively on fresh produce that’s light years from the clichés of regional cooking.
Wine and Vineyards
» A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
» The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.
» An Introduction to New Zealand Wines: "I just spent two weeks there, and I was amazed by the beauty of the landscape, the hospitality of the people and the elegance of the wines. "
Closing: wednesday. Contact the establishment to check this information.
Menu prices
Menu: 32€/ 55€ incl. drinks - Carte: 39€/47€
Cuisine
modern
Remarks
A narrow staircase leads to this restaurant with its resolutely contemporary décor serving classic dishes. The menu is renewed every season, or almost.
Facilities
Worth knowing
lunch only
Credit cards
Charleroi : Explore the city and region
4.4428587;50.407333
ViaMichelin user reviews
Score average
2
1 opinions
Ratings summary
excellent
(0)
0/1
good
(0)
0/1
pleasant
(0)
0/1
adequate
(1)
1/1
poor
(0)
0/1
bad
(0)
0/1
Ratings details
Service
Quality of the setting
Overall quality
Value for money
1-2 sur 1
Written by dameal2000 26/02/2012
Language:
fra
General notes :
Context : With friends
Ratings details
Service
Quality of the setting
Overall quality
Value for money
+Pros
null
-Cons
de hure et du minestrone en amuse bouche ce n'est pas très fin.. Accompagnements arrivés froids..
Find all the information you need on the Michelin restaurant La Mirabelle: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..
La Mirabelle – a $country Michelin guide restaurant.
General notes :
Context : With friends
Ratings details
null
de hure et du minestrone en amuse bouche ce n'est pas très fin.. Accompagnements arrivés froids..