Balin
Distance : <0.1 mi
Livorno Ferraris Restaurants
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Balin 
- Address
- I - 13046 Castell'Apertole
- Phone
- 016147121
- Fax
- 0161477536
- Website
- http://www.balinrist.it
- Opening hours
- Closing: monday, sunday diner.
- Menu prices
- Carte: 36€/66€
- Cuisine
- regional
- Remarks
- You will know that you have made a good choice as soon as you cross the threshold of this old farmhouse situated in the countryside. The two rustic yet elegant dining rooms separated by a large fireplace provide an attractive setting for the traditional Piedmontese cuisine served here.
- Facilities
- Credit cards
Pictogram symbols - More information
Castell'Apertole : Explore the city and region
ViaMichelin user reviews
Score average
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4 opinions
Ratings summary
- excellent(0)0/4
- good(3)3/4
- pleasant(0)0/4
- adequate(0)0/4
- poor(0)0/4
- bad(1)1/4
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 4
Written by Annalisa71 18/07/2011
Language:
fra
General notes :
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
fantastici i risotti curati alla perfezione
-Cons
null
1-2 sur 4
Get directions from | to | via this address.
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Balin –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Balin: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Balin – a $country Michelin guide restaurant.
All ViaMichelin for : Fontanetto Po
General notes :
Context : As a couple
Ratings details
Mi piace molto il trattamento famigliare che ricevo sempre la cucina di buona impostazione e ottima presentazione i risotti non sono una scoperta ma una piacevole costante, la patata al sale e' ormai leggenda ... in sale grande competenza della giovane e simpatica Francesca che redige personalmente la sempre più completa e soddisfacente carta dei vini ... in conclusione un posto dove andare nelle occasioni speciali ma anche in serate semplici dove ci si vuol solo coccolare.
la nebbia invernale e le zanzare estive ma forse meglio così se no il ristorante sarebbe sempre pieno