L'Achepot - l'HPO
Distance : <0.1 mi
Brussels Restaurants
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L'Achepot - l'HPO 
- Address
- pl. Ste-Catherine 1 B - 1000 Bruxelles
- Phone
- 025116221
- Fax
- 022703895
- Opening hours
- Closing: monday, sunday. Contact the establishment to check this information.
- Menu prices
- Lunch 16€ - Carte: 34€/55€
- Cuisine
- classic
- Remarks
- An elegant and welcoming neo-bistro on the lively Place Sainte-Catherine. The menu board highlights a mix of local and southern French dishes.
- Facilities
- Credit cards
Bruxelles : Explore the city and region
ViaMichelin user reviews
Score average
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3 opinions
Ratings summary
- excellent(1)1/3
- good(0)0/3
- pleasant(0)0/3
- adequate(1)1/3
- poor(1)1/3
- bad(0)0/3
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 3
Written by jtibbitts 26/01/2013
Language:
fra
General notes :
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Food was quite good--a starter of beets, herring, and potatoes was delicious, as was the terrine of foie gras. And the main courses were fine, including a winter cod with white bean and chorizo puree.
-Cons
Unfortunately, we felt ignored as our wine glasses were not refilled, we were not offered more water after finishing a bottle, no one asked about our food, and our cheese course was delivered with the explanation “ this is Comte, that is Italian, that is goat cheese…” not exactly informative. We were not offered coffee or dessert. It’s disappointing that the chef’s good work was tarnished by such perfunctory service.
1-2 sur 3
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L'Achepot - l'HPO –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant L'Achepot - l'HPO: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..L'Achepot - l'HPO – a $country Michelin guide restaurant.
All ViaMichelin for : Bruxelles
General notes :
Context : Alone
Ratings details
The best œuf en cocottte I have ever tasted, and a wonderful turbot in a rich beurre blanc sauce. Impressive service by one waiter serving the whole restaurant (around 20 places).
No half bottles of wine, and no indication of what wines are available by the glass. The green asparagus served with the turbot should have been selected better, or not served. The restaurant always looks full, discouraging people without reservation: How about an indication of "seats available/full" by the door?