Le Cercle
Distance : <0.1 mi
Bourges Restaurants
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Le Cercle 
Chef Pascal Chaupitre et Christophe Lot
- Address
- 44 bd Lahitolle F - 18000 Bourges
- Phone
- 0248703327
- Fax
- 0248308586
- Website
- http://www.restaurant-lecercle.fr
- Opening hours
- Closing: 01 march - 05 march, 21 april - 02 may, 18 august - 03 september, 27 october - 05 november, sunday.
- Menu prices
- Menu: 25€ (weekday lunch) , 50€ - 80€
- Cuisine
- modern
- Remarks
- Outside of the city centre, this mansion has been given a designer overhaul. Welcome to Le Cercle, opened in late 2011 by two experienced chefs, who decided to pool their talents. Their creations are tasty, carefully prepared, light, colourful... A great team!
- Specialities
- Tartare de veau du Bourdonnais et tarte aux champignons de Paris. Lotte rôtie au kasha et reine-des-prés, radis croquants et wasabi. Rose des sables au cacao et écrasé de framboises.
- Facilities
- Worth knowing
- New rating
- Credit cards
Pictogram symbols - More information
Bourges : Explore the city and region
ViaMichelin user reviews
Score average
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9 opinions
Ratings summary
- excellent(4)4/9
- good(3)3/9
- pleasant(2)2/9
- adequate(0)0/9
- poor(0)0/9
- bad(0)0/9
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 9
Written by mimi:) 10/02/2013
Language:
fra
General notes :
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Context : With family
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
null
-Cons
Déçu de ne pas avoir été averti lors de la réservation que le menu dégustation été sur reservation....
1-2 sur 9
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Le Cercle –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Le Cercle: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Le Cercle – a $country Michelin guide restaurant.
All ViaMichelin for : Bourges
General notes :
Context : As a couple
Ratings details
Un enchantement des sens : du raffinement de la cuisine inventive à la recherche qui inspire la carte des vins le tout en totale cohérence avec le professionnalisme du service et l'esthétique des lieux. A quand la deuxième....
R.A.S.