Burlington
Distance : <0.1 mi
Bolton Abbey Restaurants
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Burlington 
- Address
- GB - Bolton Abbey BD23 6AJ
- Phone
- (01756) 710441
- Fax
- (01756) 710564
- Website
- http://www.devonshirehotels.co.uk
- Opening hours
- Closed Monday
- Menu prices
- Menu: 65£
- Cuisine
- British modern
- Remarks
- Elegant, antique-filled dining room with polished tables and oil paintings. Structured, formal service. Ambitious, creative cooking captures modern trends; elaborate dishes are artistically presented, displaying the chef's obvious passion.
- Specialities
- Scallops with celeriac and smoked eel. Lamb with broccoli purée, goat's cheese and tomato. Caramelised apple with blackcurrant sorbet and Calvados cream.
- Facilities
- Worth knowing
- dinner only and Sunday lunch - booking essential
- Credit cards
Pictogram symbols - More information
Bolton Abbey : Explore the city and region
ViaMichelin user reviews
Score average
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7 opinions
Ratings summary
- excellent(3)3/7
- good(0)0/7
- pleasant(1)1/7
- adequate(2)2/7
- poor(1)1/7
- bad(0)0/7
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 7
Written by davedoc 18/04/2011
Language:
fra
General notes :
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Context : As a couple
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Beautiful North Yorkshire hotel in peaceful rural setting. Staff very attentive and helpful. Sommelier's regional accent doesn't mean he is lacking in knowledge about wine. Quite the contrary.
-Cons
The food is substantially below Michelin Star standard. A major rethink is required for both the main restaurant and it's brasserie offshoot.
1-2 sur 7
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Burlington –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Burlington: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..
Burlington – a $country Michelin guide restaurant.
All ViaMichelin for : Hazlewood
General notes :
Context : With family
Ratings details
We visit this restaurant for Sunday lunch once or twice a year. The cooking is creative and exciting. The departure of maitre d', Eric, earlier this year seems to have led to a very slight reduction in service standard but nothing serious. Our lunch today was excellent. Compared to eating out at home in London it is fantastic value. My Angus beef served with smoke, nettle ravioli and snails is a dish I will remember for a long time.
I can't think of any serious dislikes except that the extension to the hotel is disappointing in architectural terms!