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From 18 GBP to 31 GBP
The inspector's view
Now doubled in size but still offering the same value for money. Affable Aussie owner-chef's philosophy is seasonal ingredients prepared with little fuss and lots of flavour. Steak tartare and duck confit remain favourites and how many chefs have the courage to put 'today's staff meal' on their menu?
Menu: £19 - Carte: £18-£31